Cool Energy Vegetable in Late Autumn-Chestnut Braised Pork

Saying this dish, I have to talk about the history of my struggle with chestnuts. For three years, three years, children can have two. But I havent managed the small chestnuts. This is absolutely a huge stain on my cooking career and a huge psychological shadow ~~500 words are omitted here! Every autumn, when chestnuts are on the market, I am eager to try. I remember that the year before last, I bought a big bag of chestnuts, enough to have 7 or 8 Jin of chestnuts. I was thinking about all kinds of delicious chestnuts. Saliva! Then when I went home to peel it, it collapsed. The outer skin was good to say. How could the furry skin inside not peel off? Then I went online to find all kinds of ways, not to use!! Later, plus procrastination, in short, a big bag of chestnuts did not eat a third, all thrown away! Last year, it was still a Thievesheart, and bought chestnuts again. This time, I bought 2 kilograms less. Then I searched for the strategy of peeling chestnuts, what kind of insolation method, boiling method, and so on. I cant peel that layer off the chestnuts. A while ago this year, I bought another catty, just one catty, like the end of the game, my hands peeled all hurt, and in a fit of anger, I went into the garbage can again, and then I got the all-powerful TB, looking for the chestnuts, and found the chestnuts that did not even have the skin inside!! Its a little expensive, so buy it!! Buy!! Buy!!! Its so cool to buy them back and see the smooth chestnuts!! Just in late autumn, go out cold shivering! Im sorry for not eating meat. I dont have energy! To make chestnuts roast meat, roast meat fragrant but not greasy! Chestnut Sweet Noodle!! Perfect combination!! Comfort your body and mind!! Do everything possible to eat what you want, this is the perfect life to eat!! Ha ha ha!! Besides, do you have any friends who cant peel chestnuts like me?!! Hold a crying party together!