Cooled beef recipe

Published Feb 27, 2023 at 19:04pm ET

Cooled beef recipe

When I was a child living in the army, my father always had to go to training. It took two months to walk. The biggest wish in summer was to eat the beef cooked by my father. Memory is like this. In the summer when I know it, in the cane chair under the sycamore tree, in the open-air movie in the army playground! Love life, love cooking!

Food Material List

1 beef 300g
2 Green Chinese onion 0.5 only
3 Millet pepper 2 only
4 Head twitch or raw twitch 2 scoops
5 Rice vinegar 1 scoops
6 salt 3 scoops
7 Sichuan Pepper 15 pieces
8 Star anise 1 pieces

Operational steps

1 Choose a good piece of beef
2 Cold water into the pot, beef cut into small pieces, rinse with water once, then lead a pot, put pepper, anise, salt, boil for an hour.
3 Prepare millet pepper and scallion
4 Shredded onions and chili peppers
5 Boiled beef sliced into 0.2 cm slices
6 Prepare sauce: mix raw sauce or head sauce with rice vinegar. If you like sweet taste, mix with less sugar.
7 Pour in shredded scallion, chili and shredded sauce. Grab well with your hands.
8 Finished products, such a beef I can eat two bowls of rice! Lets try it, too.

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