Cooled belly slices
Published Nov 10, 2022 at 21:46pm ET
This dish is my mothers reserved program in those days. It is necessary to have this dish on New Years Day. From snacks to old age, my mother is old now. Now its all me who cook this dish.
Food Material List
- 1 Pork stomach 1
- 2 Green Chinese onion Appropriate amount
- 3 Ginger and garlic juice 1:3
- 4 Delicious Juice, Raw Sauce Appropriate amount
- 5 Chicken essence, monosodium glutamate and sugar Appropriate amount
- 6 Pepper Oil, Pepper Oil Appropriate amount
- 7 Sesame oil Few
- 1 The pork belly is cleaned and cooked in a cold water pot. Dont forget to put ginger, scallion, pepper and cooking wine in the pot for more than half an hour. Chopsticks can be picked up if they can not be easily poked in. They can also be boiled together when stewing chicken.
- 2 Cut it in the middle and slice it again. Its OK to slice it.
- 3 Belly slices should be obliquely sliced, not directly sliced, as shown in the figure.
- 4 Cut the belly slices well, and then slant some scallions. (The scallions are not enough to replace the scallions.) Prepare the seasoning.
- 5 Preparing seasonings: ginger and garlic juice, delicious juice, sauce, chili oil, pepper oil, sugar, chicken essence, monosodium glutamate, and a little more essential oil
- 6 Mix well-mixed dish to delicious cold belly slices
- 7 Delicious and visible cold belly slices
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