Cooled Fruit and Vinegar Auricularia Auricularis Summer Time


Cooled Fruit and Vinegar Auricularia Auricularis Summer Time

Auricularia auricula is the first choice of clear fat. The method is very simple. The refreshing fruit vinegar replaces the vinegar of salad vegetable in the past. It has a different flavor and also has a light apple flavor.

Food Material List

  • 1 Bubbled Auricularia auricula 100g
  • 2 Little Tomatoes 4 pieces
  • 3 Color pepper 20g
  • 4 Chrysanthemum 20g
  • 5 Garlic 2 valves
  • 6 Red pepper 3
  • 7 Sichuan Pepper 10 grains

Operational steps

  • 1 After boiling the water, pour the foamed agaric into it and simmer for about a minute to remove the drainage water.
    Cooled Fruit and
  • 2 Soak the clean chrysanthemum in a container with cold water for later use.
    Cooled Fruit and
  • 3 Xiaoxi Honghang is cut into small teeth, and colored peppers are cut into large pieces.
    Cooled Fruit and
  • 4 Pour the raw extract and salt into the baked agaric and mix with sugar.
    Cooled Fruit and
  • 5 After the oil is hot in the pan, add pepper, garlic slices and chili pepper, fry until the garlic slices turn yellow.
    Cooled Fruit and
  • 6 Pour the fried oil from the previous step into agaric.
    Cooled Fruit and
  • 7 Pour in small tomatoes and peppers.
    Cooled Fruit and
  • 8 Pour in vinegar and mix well.
    Cooled Fruit and
  • 9 Finally, take the bitter chrysanthemum out of the cold water, put it on the agaric and gently turn it over, then you can eat it.
    Cooled Fruit and

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Healthcare food category

Poultry, Burst, Friends Dinner, Vegetable dish, Private dishes 1


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