Cooled preserved bamboo.

Food Material List

  • 1 Fungus A handful of
  • 2 Yuba A handful of
  • 3 Carrot Appropriate amount
  • 4 Celery stalk Appropriate amount

Operational steps

  • 1 Prepare the main ingredients; Put dry rotten bamboo and agaric into water to foam; Remove and drain after fully foaming.
  • 2 Cut Auricularia auricula into small pieces, cut bamboo into oblique segments, and blanch carrot slices in boiling water pot for 2 minutes before cooling and draining. Cut celery hearts into oblique segments and smash garlic into garlic.
  • 3 Put yuba, agaric, celery in a pot, heat the pot over
    high heat, turn oil into low heat, put in the dried chili pepper section, stir-fry onion and ginger. Sprinkle it on top of the rot bamboo.
  • 4 Add salt, monosodium glutamate, vinegar and a little sauce; mix well and serve on a plate.

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