Cooled Steamed Eggplant girl
Published Sep 3, 2021 at 16:50pm ET

Food Material List
- 1 eggplant
- 2 green pepper
- 3 Red pepper
- 4 Garlic
Operational steps
- 1 Shredded green and red peppers, garlic, not so hot friends can choose not hot peppers or other vegetables with.
- 2 Wash eggplant and steam in a cold pot for 7 or 8 minutes.
- 3 After steaming, tear it into strips by hand (of course, I think its too hot and then cut it with a knife, ha ha ha)
- 4 Add a small amount of oil to the pan and heat it. Stir-fry the garlic and green pepper for a few times. Add a spoon of sugar and two spoons of vinegar. Stir-fry for a few times. Start the pan, place a small bowl and add two spoons of raw soy sauce to season it.
- 5 Its OK to sprinkle the prepared eggplant strips on the well-laid plates - less oil and delicious!
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Healthcare food category
Poultry, Burst, Vegetable dish, Kindergarten recipes