Coral cabbage godmother

Published Mar 10, 2023 at 08:09am ET


Coral cabbage godmother

Every time I eat stir-fried cabbage, the leaves have been eaten, the rest of the cabbage was thrown away, but no one moved. Later, I went back to my mother to teach me a way to make the stir-fried cabbage tasty and not wasteful. Now I want to share with you.

Food Material List

  • 1 Chinese cabbage

Operational steps

  • 1 1. Slice cabbage with inclined knife
    Coral cabbage
  • 2 2. Chop garlic and put it in a bowl. Add soy sauce, vinegar and sugar to make sauce.
    Coral cabbage
  • 3 3. Pour a little oil into the pan, add the chilli fragrance into the cabbage and stir-fry, then add the pre-seasoned sauce to stir-fry when half-cooked. If the taste is not very heavy, then do not put salt, stir-fry and then serve.
    Coral cabbage

Tips

The cabbage bun must be cut with an oblique knife, so that the cut cabbage bun is thin and tasty.

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Healthcare food category

Xinjiang cuisine, Get together with friends, Sleaze


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