Cordyceps sinensis flower chestnut pork bone soup

Published Oct 13, 2022 at 03:21am ET

Food Material List

1 Pig bone 500g
2 Cordyceps flower One grasp
3 Chinese chestnut 20 pieces
4 Red dates 6 pieces
5 Fruit of Chinese wolfberry 20 grains
6 ginger 3 tablets

Operational steps

1 First, soak the Cordyceps flowers for about 5 minutes, wash them, remove the impurities, pick them up and pour out the water.
2 Use scissors to cut a small slit of chestnut with shell, then cook it in a pot for 2 minutes, and pick it up for easy shelling and reserve.
3 When the jujube was removed from the pit, my mother said that such jujube would not be hot and dry, but also sweet. Wash wolfberries and cut 3,4 slices of ginger. Wash pig bones, fly water to bloody.
4 Put the top ingredients in the pot and simmer for two hours. I use an electric stew pot, so the best water in the pot is boiled water, which is more convenient and safe.

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