Corn chef recipe
Published Jun 3, 2021 at 22:28pm ET
Although I have just started to learn how to cook, I often use local materials and do whatever I have at home. When you see recipes, you want to try something simple. I believe that even if the first time is not good, it will certainly be better next time.
Food Material List
- 1 Corn grain A few
- 2 Egg 2
- 3 flour 2 tablespoons
- 4 Carrot A few
- 5 Scallion Appropriate amount
- 6 salt Appropriate amount
- 7 Cooking wine A few
- 8 oil A few
- 1 Prepare onions, carrots, and I cut corns. 2 tablespoons of flour are put in a large bowl.
- 2 Eggs are beaten into egg juice by adding a small amount of cooking wine to two eggs.
- 3 Egg juice is poured into the prepared material and added with proper salt. It is stirred evenly in one direction. If it is too thick, warm water can be added.
- 4 Add proper amount of oil to the pan. When the oil is slightly heated, the stirred material can be put into the pan.
- 5 You can turn it over and fry it until its set. Its very ripe.
- 6 Finally, I put the dishes on the table. I seem to have fried a little too much. Ha-ha, it tastes good.
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Healthcare food category
Baking, Light, Stew, Northeast Cuisine 1