Corn and Glutinous Rice Cake Rapid Breakfast

Published Sep 21, 2022 at 20:55pm ET


Corn and Glutinous Rice Cake Rapid Breakfast

The glutinous rice flour is added with crude corn flour, which tastes sweet, soft and waxy, with a light corn aroma. The operation is also very simple, fast and delicious.

Food Material List

  • 1 Glutinous rice flour 100g
  • 2 Corn flour 90g

Operational steps

  • 1 Mix the two flours and mix them with milk powder and sugar.
    Corn and Glutinous
  • 2 Add warm water and knead into a ball.
    Corn and Glutinous
  • 3 Divide into five parts
    Corn and Glutinous
  • 4 Knead the strips, dont be too thin
    Corn and Glutinous
  • 5 Dish up
    Corn and Glutinous
  • 6 Flatten
    Corn and Glutinous
  • 7 Place some oil in the pan, add the glutinous rice cake, fry it over a small fire, and turn it over after one side is set, then fry it until it is golden on both sides.
    Corn and Glutinous
  • 8 finished product
    Corn and Glutinous
  • 9 Yummy
    Corn and Glutinous

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Healthcare food category

Maternal diet, Jiangxi cuisine, Souvenir


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