Corn Bamboo Shoot Braised Chicken Willow

Published Aug 12, 2021 at 18:18pm ET

Food Material List

1 Baby corn 250g
2 Chicken breast 300g
3 Yellow pepper 50g
4 Red pepper 50g

Operational steps

1 The main materials are ready.
2 Cut ginger into shreds, wash chicken breasts and cut into chicken willows. Pour in 1 tbsp soy sauce, 1 tbsp fragrant oil, 1/2 teaspoon salt and 1 tsp raw powder. Sprinkle ginger shreds and mix well. Marinate for 10 minutes.
3 Wash the corn shoots, cut them in half, then cut them into the same section. Shredd the yellow and red peppers, chop the garlic and set aside.
4 Boil the water under the pot and add the hot water of corn shoots.
5 Remove the corn shoots from the supercooled River and drain them for later use.
6 Stir-fry garlic and shredded yellow and red peppers in oil in another pan.
7 Put the chicken fillets in the pot, scratch them with chopsticks, add corn shoots, 1 tbsp soy sauce and stir-fry evenly.
8 Then add 1 teaspoon chicken essence and 1 teaspoon salt to stir-fry and serve.
9 Place the ornament on the side of the plate, then put the fried corn shoots into flower shape, chicken willow and yellow and red pepper in the middle.

Tips

1. Its not easy for the corn shoots to boil for too long. Microsoft can.
2. Scratch the chicken shreds with chopsticks, so that the meat is easy to cook and tender.

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