Corn cakes recipe

Published Jan 11, 2021 at 20:13pm ET


Corn cakes recipe

Food Material List

  • 1 Corn meal
  • 2 White flour
  • 3 Various vegetables

Operational steps

  • 1 Cut all kinds of vegetables into shreds. I use onions, green peppers, onions and other spare parts.
  • 2 Corn flour, 2 is better than 1. Put the shredded vegetables on the blended noodles. Add some pepper noodles, salt, and hot the noodles with boiling water. You dont have to use chopsticks by hand. Just move to pick it up. Cool and stand by.
  • 3 Heat the frying pan with oil, dip the dough in water with your hands, press it flat in the pan, fry it into golden yellow on both sides, and get out of the pan.
    Corn cakes

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Healthcare food category

Refreshing, Stew, Northeast Cuisine 1


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