Corn flour honey sesame biscuit. (Love coarse grain, love health)

Published Mar 9, 2023 at 19:53pm ET

Corn noodles were bought at home and steamed bread was made. Its not delicious, so its put into the cold palace. Unexpectedly found this recipe in a group of mothers. I think its really a good way to consume cornmeal. It turned out to be delicious.

Food Material List

1 Corn meal. 210g.
2 Low-gluten flour. 70g.

Operational steps

1 In a hurry, there are no pictures ahead. It is to weigh all the materials and knead them together. Then it becomes this dough - dough is about to stick all the sesame seeds in the basin together, not scatter. Its just right. If it disperses, its too dry. You can add honey or milk. See what you like.
2 When the dough was finished, I put the biscuit mould in it, put it in the refrigerator, frozen it, and took out the slices. Parents can use their imagination to make all kinds of shapes - this is optional. Thinner is brittle anyway.
3 Preheat the oven 180 degrees for about 15 minutes. Starting in 10 minutes, its almost yellow on the side of the biscuit. Turn off the fire and put it in the oven for a few minutes.
4 Then take it out and cool it in a box and eat it.

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