Corn Kernel Egg Flower Soup

Published Oct 25, 2022 at 04:24am ET

Food Material List

1 Cooked Corn Kernel (One Stick) Appropriate amount
2 Egg 1
3 corn starch 3 spoons (about 10g)
4 Sesame oil Appropriate amount
5 salt 5g
6 Pepper Appropriate amount
7 Leek (or shallot or coriander) Appropriate amount

Operational steps

1 Corn is washed and cooked in an electric rice cooker for 15 to 20 minutes, then cooked and cooled.
2 A corn crop! The rest watch TV, peel and freeze the refrigerator.
3 Its better to add 1g salt and 2ml cooking wine to the eggs, and beat them up.
4 Corn starch with a little water, as shown in the figure.
5 A large bowl of boiled corn water (or water) is put into the pot.
6 Pour in the corn kernels and boil with salt and pepper.
7 Mix the water starch and pour it slowly around, stir it and boil it.
8 Turn off the fire, keep the surface of the pot open, and pour the egg liquid in a circle along the middle of the circumference. Hold for about 10 seconds, open fire, like boiling dumplings, push the soup surface twice along the edge.
9 Drop a few drops of fragrant oil and sprinkle the vegetables!

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