Corn pizza sausage
Published Mar 5, 2023 at 04:05am ET

Food Material List
- 1 Strong flour 400g
- 2 yeast 1tsp
- 3 salt 1tsp
- 4 warm water 300ml
- 5 Olive oil Appropriate amount
Operational steps
- 1 Yeast warming water, flour with salt and oil. Then add the prepared flour to yeast water, knead until smooth, divide the dough into four knives, put it into yogurt machine for fermentation for two hours, or cover it with fresh-keeping film, then cover it with wet cloth, put it in a warm place for three hours, and send it to twice its original size. Fermented dough is kneaded out of the air, placed in the air to wake up for 15 minutes, and then the size of its own pizza dish, to catch up with the dough, brush the bottom of the dish with oil, put into the dish, with toothpicks on the hole can be.
- 2 When fermenting, we can put ingredients in the pot, over a fire, let them evaporate water, so as not to make the bottom of the surface collapse when the ingredients are baked.
- 3 Decide how much to do according to your preferences
- 4 Shrimp is frozen. You can take it out first to thaw it.
- 5 If you dont have pizza sauce, you can use tomato sauce instead.
- 6 Cheese is recommended for shaving, but not for slicing.
- 7 First brush the bottom of the cake with tomato sauce, then lay a layer of cheese, put corn and shrimp, lay tomatoes, put pizza sausage, sprinkle pepper, and finally sprinkle cheese, the oven preheated at 200 degrees, the upper and lower tubes baked for 20 minutes.
- 8 First bake for 15 minutes, then sprinkle a layer of cheese, and then bake in the oven.
- 9 Cut into pieces and eat them. Taste can be adjusted according to your preferences.
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Healthcare food category
Refreshing, Baking, Meat 1, Seafood, Braise, Northeast Cuisine 1