Corn roast spareribs historic

Published Feb 27, 2023 at 03:13am ET


Corn roast spareribs historic

Food Material List

  • 1 Pork ribs
  • 2 Corn

Operational steps

  • 1 Wash the pork ribs with chopped pork ribs. Soak in water for 20 minutes. Drain and drain and fill the bowl. Add wine, ginger, soy sauce, soy sauce and marinated oyster sauce for about half an hour.
    Corn roast spareribs
  • 2 Wash the pork ribs with chopped pork ribs. Soak in water for 20 minutes. Drain and drain and fill the bowl. Add wine, ginger, soy sauce, soy sauce and marinated oyster sauce for about half an hour.
    Corn roast spareribs
  • 3 Oil in a hot pan. When it is not hot, fry the marinated spareribs until the edges are slightly golden. Add ginger slices and simmer.
    Corn roast spareribs
  • 4 Stir-fry the corn slightly.
    Corn roast spareribs
  • 5 Add a little more water than all the ingredients, add salt, ice sugar seasoning, cover the pot cover, turn to medium and small heat after boiling for 40 minutes or so.
    Corn roast spareribs
  • 6 Add pepper to enhance the flavor, and let the soup get thick.
    Corn roast spareribs

Tips

1. Rinsed spareribs are soaked in clear water to remove blood and odor. If you dont wait so long to soak, you can boil the spareribs first, and the effect is similar.
2. At the end of the sauce collection, the fire must be high, so that the soup will cover the spareribs and corn in a thick package. If you like it thicker, you can also point water starch at the last step and then collect the juice.

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Healthcare food category

Sour and hot, Dry stir fried


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