Corn Salad Bread

Published Apr 6, 2022 at 01:39am ET


Corn Salad Bread

Food Material List

  • 1 Sweet dough 180g

Operational steps

  • 1 Divide the fermented dough into 60g/dough, round and relax for 20 minutes.
    Corn Salad Bread
  • 2 Roll out the dough.
    Corn Salad Bread
  • 3 Roll into a cylinder.
    Corn Salad Bread
  • 4 Twist the strips.
    Corn Salad Bread
  • 5 Wrap the dough in six words.
    Corn Salad Bread
  • 6 Make a circle.
    Corn Salad Bread
  • 7 Make two more circles to form plum blossoms.
    Corn Salad Bread
  • 8 Put in paper holder and ferment for 50 minutes at 30 degrees Celsius, 75% humidity.
    Corn Salad Bread
  • 9 Fermentation is good, the surface is brushed with egg liquid.
    Corn Salad Bread
  • 10 Put the corn salad stuffing on.
    Corn Salad Bread
  • 11 Sprinkle fresh onions.
    Corn Salad Bread
  • 12 Bake for 13 minutes at 200 degrees Celsius and 180 degrees Celsius in the oven.
    Corn Salad Bread

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Single recipes, Dumplings, Korean cuisine 1, Anemia


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