Corn Sausage Braided Bag with Soup Seeding Method

Published Oct 9, 2022 at 00:20am ET


Corn Sausage Braided Bag with Soup Seeding Method

Fang Zi comes from the book of Love and Freedom Teacher. First, I like this corn braid bag. But the surface of the original bread is sprinkled with ham dices. I dont think its enough, so I put a whole sausage. It tastes super good, and the milk flavor is very heavy and strong. Of course, I know that the heat is also small. Sausage is not recommended with ham sausage, baked bad skin will be drier, I use Wanweike hot dog sausage, the price will be slightly more expensive, but we eat it ourselves, the quality is better, right? I use canned corn, because fresh corn has to boil very troublesome, canned must drain water, with kitchen paper slightly absorbed water, so as not to affect the overall shape of bread. This bread is soup seed method, not complicated, the effect is good, overnight after the bag is still soft and waxy. Soup seeds can be cooled or refrigerated overnight. The formula of this bread can be used to make 6 braided bags of corn sausage.

Food Material List

  • 1 High flour (soup) 20g
  • 2 Boiled water (soup) 20g
  • 3 High powder 181g
  • 4 Low powder 50g
  • 5 Soup type 38g
  • 6 Dry yeast 3G
  • 7 Berry sugar 40g
  • 8 salt 3G
  • 9 Powdered Milk 10g
  • 10 Egg Wash 25g
  • 11 warm water 111g
  • 12 butter 25g

Operational steps

  • 1 First, make soup
    high powder 20g and boiling water 20g, mix evenly, cover with fresh-keeping film, natural cooling can be used or refrigerated overnight.
    Corn Sausage Braided
  • 2 Prepare the required materials
    Corn Sausage Braided
  • 3 After putting warm water into the bread barrel and adding yeast, it will be put into the high flour, starch, soup seeds, fine granulated sugar, salt, milk powder and egg liquid for 2 minutes. Then the kneading function of the bread machine will be activated for 30 minutes.
    Corn Sausage Braided
  • 4 Then add the softened butter and continue kneading for 15 minutes.
    Corn Sausage Braided
  • 5 Then cover the bread barrel with a supermarket drawer cloth
    and start the fermentation function of the bread machine for about 50 minutes.
    Corn Sausage Braided
  • 6 The dough after fermentation is shown in the figure. When the flour-covered fingers are inserted into the dough, the holes do not shrink or collapse, which means the fermentation is completed.
    Corn Sausage Braided
  • 7 The fermented dough is exhausted and kneaded on the board and divided into 18 parts. It is best to evenly distribute
    with electronic scales, because the formula of this bread can produce 6 corn sausage braided buns, each braided bun is 3 strands, so it is 18
    dough which is divided and covered with fresh-keeping film, and relaxed for 20 minutes.
    Corn Sausage Braided
  • 8 Roll the cake into an oval shape after relaxation
    Corn Sausage Braided
  • 9 Roll up
    Bottom sheeting helps to bond
    Corn Sausage Braided
  • 10 The dough is shaped in the shape of a drum between the tips of both sides. The dough is about 10 cm long
    If it shrinks back, it needs to be covered with a fresh-keeping film to relax.
    Corn Sausage Braided
  • 11 As shown in the figure, the number of three strands of braid
    is actually relatively simple. When I was young, the braid was also three strands.
    Corn Sausage Braided
  • 12 Put the bread on the baking tray
    in the oven (without electricity) and put in a pot of hot water, stifling, and ferment for about 60 minutes to twice the size.
    Corn Sausage Braided
  • 13 The filling
    on bread is canned when it is fermented, because fresh corn has to be boiled, which is very troublesome. The cans must drain water and absorb water slightly with kitchen paper, so as not to affect the overall shape of bread.
    Corn Sausage Braided
  • 14 In a bowl, add the mozzarella cheese salad sauce and dried corn. Stir well
    If you dont have so many hot dog sausages, you can also chop the sausage and stir it into the cheese. Sausage can also be sprinkled with diced sausage.
    Corn Sausage Braided
  • 15 Fermented bread is lightly brushed with egg juice, lightly pressed with sausage, and sprinkled with mixed cheese and corn filling.
    Corn Sausage Braided
  • 16 Bake in preheated oven at 180 degrees for 15 minutes, then
    cool on the baking net immediately after baking
    Corn Sausage Braided
  • 17 Bread needs to be sealed and eaten in two days. In summer, its better to eat
    in one day because of cheese salad sauce, so its easy to spoil.
    Corn Sausage Braided
  • 18 I feel that this bread is actually a bit like pizza. The cheese on it is very delicious and fragrant, and it can also be lasena.
    Corn Sausage Braided

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Healthcare food category

Oven dishes, Clearing the intestine and stomach, Meal


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