Corn sausage hot dog bread

Published Mar 17, 2023 at 21:20pm ET


Corn sausage hot dog bread

Yesterday, I made a cheese bag, with some light butter left. I was reluctant to throw it away, so I tried making corn sausage bread. When I did this, I found that I forgot to take pictures of the first two steps. I could just use the picture of yesterdays cheese bag. I was also quite casual. Ha-ha.

Food Material List

  • 1 High gluten powder 270g
  • 2 Low gluten powder 30g
  • 3 butter 30g
  • 4 Unsalted butter 30g
  • 5 milk 120g
  • 6 protein 1 only
  • 7 White granulated sugar 35g
  • 8 salt 3G
  • 9 Mayonnaise Few
  • 10 Ketchup Few
  • 11 Shuanghui Corn Sausage 8 roots
  • 12 Yolk 1 only
  • 13 yeast 3G

Operational steps

  • 1 Mix all dough ingredients except butter to form a smooth dough.
    Corn sausage hot
  • 2 Add butter and knead until you can pull out the glove film (my Heidegger cook machine took 40 minutes)
    Corn sausage hot
  • 3 Fermentation in a warm place until dough is doubled
    Corn sausage hot
  • 4 Take out the exhaust gas and divide it into eight equal parts. Wake up for 15 minutes in the middle.
    Corn sausage hot
  • 5 Take a dough and knead it into a strip.
    Corn sausage hot
  • 6 Grow in circles in bread moulds with corn sausage embedded in the middle
    Corn sausage hot
  • 7 Secondary Fermentation to Full Mold
    Corn sausage hot
  • 8 The oven is 180 degrees and preheated for 10 minutes. Top the bread with mayonnaise and tomato sauce
    Corn sausage hot
  • 9 Place in the middle of the oven, 180 degrees, 20 minutes, and the delicious hot dog bread will be finished.~~
    Corn sausage hot

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Braise, Children, Korean cuisine 1


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