Corn sausage hot dog bread
Published Mar 17, 2023 at 21:20pm ET
Yesterday, I made a cheese bag, with some light butter left. I was reluctant to throw it away, so I tried making corn sausage bread. When I did this, I found that I forgot to take pictures of the first two steps. I could just use the picture of yesterdays cheese bag. I was also quite casual. Ha-ha.
Food Material List
- 1 High gluten powder 270g
- 2 Low gluten powder 30g
- 3 butter 30g
- 4 Unsalted butter 30g
- 5 milk 120g
- 6 protein 1 only
- 7 White granulated sugar 35g
- 8 salt 3G
- 9 Mayonnaise Few
- 10 Ketchup Few
- 11 Shuanghui Corn Sausage 8 roots
- 12 Yolk 1 only
- 13 yeast 3G
Operational steps
- 1 Mix all dough ingredients except butter to form a smooth dough.
- 2 Add butter and knead until you can pull out the glove film (my Heidegger cook machine took 40 minutes)
- 3 Fermentation in a warm place until dough is doubled
- 4 Take out the exhaust gas and divide it into eight equal parts. Wake up for 15 minutes in the middle.
- 5 Take a dough and knead it into a strip.
- 6 Grow in circles in bread moulds with corn sausage embedded in the middle
- 7 Secondary Fermentation to Full Mold
- 8 The oven is 180 degrees and preheated for 10 minutes. Top the bread with mayonnaise and tomato sauce
- 9 Place in the middle of the oven, 180 degrees, 20 minutes, and the delicious hot dog bread will be finished.~~
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Healthcare food category
Refreshing, Oven recipes, Snack, Meat 1, Braise, Children, Korean cuisine 1