Corn Sparerib Soup for warm-up soup in winter

Published Aug 24, 2021 at 20:01pm ET

Today, it snows outside, and the house is warm, warm but hot. It wants to be warm, but it also dislikes the combination of sparerib soup and corn carrot, which makes the soup sweet and delicious, and refreshing warm-up soup.

Food Material List

1 Spareribs Six pieces
2 Corn Half root
3 Carrot Half root
4 Jujube 2
5 ginger 3 tablets
6 Scallion 1 segment of thumb length

Operational steps

1 Main material
2 Slice ginger, wash dates, cut carrots into small pieces, and cut corn into half.
3 Bring boiling water, add cooking wine and ginger slices and boil spareribs over boiling water, skim off the blood foam and remove the fishy smell.
4 Meanwhile, the soup is boiled in a soup pot. Ginger slices, dates and scallions are added to the water to boil the soup bottom.
5 After boiling the soup, add the steamed ribs and simmer for half an hour.
6 Add carrots and corn, turn to simmer for 20 minutes, add salt and turn to high heat for 10 minutes.
7 Cease fire, at this time, the soup should have a light corn fragrance, no good smell, out of the pot, you can drink it beautifully.

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