Cotton Cake recipe

Published Dec 22, 2021 at 12:08pm ET

Cotton Cake recipe

Food Material List

1 Low gluten powder 50g
2 Egg 4
3 milk 50ml
4 Salad oil 40g
5 Berry sugar 40g

Operational steps

1 3 yolks and 1 whole egg, whipped into yolk liquid with an egg beater
2 Add milk and stir well.
3 Heat the salad oil in the butter pan until the lines appear. Turn off the fire and cool it slightly.
4 Sift the low-gluten flour into the pot and quickly stir it into hot dough.
5 Continue stirring until the dough is smooth.
6 Pour the batter in the pot into the milk yolk solution, add the refined salt, and stir until the batter is in a flowing dilute state.
7 Add 3 egg whites and 2 drops of white vinegar and beat to fish eye blister
8 Add a third of the fine sugar and beat until delicate.
9 Add a third of the fine granulated sugar and continue beating until the egg white is thick. Put all the remaining sugar in.
10 Beat until wet foaming (egg beater lifted, with hooks) is finished, preheat oven 170 degrees
11 Add one third of the egg white to the yolk paste and mix it.
12 By analogy, add egg white three times and mix well.
13 Oil Paper for Baking Disk
14 Bath poured into the mold (the mold does not use the bottom, it will leak out oh) Shake off bubbles
15 Bake at 170 degrees for 10 minutes and at 140 degrees for four or five centimeters.
16 Look at the finished baked goods

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