Cotton Cake recipe

Published Dec 22, 2021 at 12:08pm ET


Cotton Cake recipe

Food Material List

  • 1 Low gluten powder 50g
  • 2 Egg 4
  • 3 milk 50ml
  • 4 Salad oil 40g
  • 5 Berry sugar 40g

Operational steps

  • 1 3 yolks and 1 whole egg, whipped into yolk liquid with an egg beater
    Cotton Cake
  • 2 Add milk and stir well.
    Cotton Cake
  • 3 Heat the salad oil in the butter pan until the lines appear. Turn off the fire and cool it slightly.
    Cotton Cake
  • 4 Sift the low-gluten flour into the pot and quickly stir it into hot dough.
    Cotton Cake
  • 5 Continue stirring until the dough is smooth.
    Cotton Cake
  • 6 Pour the batter in the pot into the milk yolk solution, add the refined salt, and stir until the batter is in a flowing dilute state.
    Cotton Cake
  • 7 Add 3 egg whites and 2 drops of white vinegar and beat to fish eye blister
    Cotton Cake
  • 8 Add a third of the fine sugar and beat until delicate.
    Cotton Cake
  • 9 Add a third of the fine granulated sugar and continue beating until the egg white is thick. Put all the remaining sugar in.
    Cotton Cake
  • 10 Beat until wet foaming (egg beater lifted, with hooks) is finished, preheat oven 170 degrees
    Cotton Cake
  • 11 Add one third of the egg white to the yolk paste and mix it.
    Cotton Cake
  • 12 By analogy, add egg white three times and mix well.
    Cotton Cake
  • 13 Oil Paper for Baking Disk
    Cotton Cake
  • 14 Bath poured into the mold (the mold does not use the bottom, it will leak out oh) Shake off bubbles
    Cotton Cake
  • 15 Bake at 170 degrees for 10 minutes and at 140 degrees for four or five centimeters.
    Cotton Cake
  • 16 Look at the finished baked goods
    Cotton Cake

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Spiced


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