Cotton Cake recipe talented

Published Nov 29, 2021 at 22:59pm ET

The soft taste is like a sponge, and the fragrance of eggs is strong.

Food Material List

1 Low-gluten flour 50g
2 milk 50ml
3 Vegetable oil 40ml
4 Berry sugar 40g
5 Egg 5
6 Lemon juice 5 drops

Operational steps

1 Four eggs were separated from the egg white and yolk, and a whole egg was added to the yolk.
2 Mix the yolk with milk and set aside.
3 Screening of low gluten flour
4 Pour vegetable oil into a bowl and put it on the induction cooker to boil.
5 Add sifted flour with low gluten, stir slowly and evenly, then cool it.
6 Add sugar and lemon juice to the egg white and beat.
7 Distribution 9 with electric egg beater
8 Pour the hot batter into the yolk and stir well.
9 Mix the egg yolk paste and protein paste three times.
10 Spread oil paper on the baking tray, pour batter on the baking tray. The baking tray falls several times from top to bottom, shaking off the bubbles.
11 The oven is preheated and roasted at 165 degrees for 30 minutes, then sliced and discarded after upside-down cooling (after cooling, I remove the golden layer directly, so it looks very tender).
12 Better taste with chocolate sauce

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