Cotton Cake recipe talented
Published Nov 29, 2021 at 22:59pm ET
The soft taste is like a sponge, and the fragrance of eggs is strong.
Food Material List
- 1 Low-gluten flour 50g
- 2 milk 50ml
- 3 Vegetable oil 40ml
- 4 Berry sugar 40g
- 5 Egg 5
- 6 Lemon juice 5 drops
- 1 Four eggs were separated from the egg white and yolk, and a whole egg was added to the yolk.
- 2 Mix the yolk with milk and set aside.
- 3 Screening of low gluten flour
- 4 Pour vegetable oil into a bowl and put it on the induction cooker to boil.
- 5 Add sifted flour with low gluten, stir slowly and evenly, then cool it.
- 6 Add sugar and lemon juice to the egg white and beat.
- 7 Distribution 9 with electric egg beater
- 8 Pour the hot batter into the yolk and stir well.
- 9 Mix the egg yolk paste and protein paste three times.
- 10 Spread oil paper on the baking tray, pour batter on the baking tray. The baking tray falls several times from top to bottom, shaking off the bubbles.
- 11 The oven is preheated and roasted at 165 degrees for 30 minutes, then sliced and discarded after upside-down cooling (after cooling, I remove the golden layer directly, so it looks very tender).
- 12 Better taste with chocolate sauce
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Healthcare food category
Appointment, Outdoor picnic