Cotton Cake recipe unique

Published Jan 3, 2021 at 14:38pm ET

Recently, the cotton cake which is very popular on the Internet is more delicate than Qifeng cake. It is more soft than sponge cake. It comes from the internet. Its very delicious. Its just that Im very popular, the color is not very good, but the taste is excellent.

Food Material List

1 Low powder 50g
2 Condensed milk 50g
3 butter 35g
4 Whole egg juice 30g
5 protein 3
6 Yolk 3
7 White granulated sugar 30g

Operational steps

1 Cut the butter into small pieces and heat it over low heat until the butter boils.
2 Pour the sifted starch into the butter while it is boiling, turn off the fire and stir evenly to make hot butter noodles.
3 Add condensed milk to hot butter noodles and stir evenly.
4 Add the yolk and the whole egg liquid into the batter and stir well.
5 Add a few drops of lemon juice to the egg white, add sugar in succession, and beat until wet.
6 Put a third of the egg white into the yolk paste and cut it into a mixture. Pay attention to the technique. Never draw circles and defoam carefully.
7 Pour the batter into the egg white and continue to cut and mix evenly.
8 Pour the batter evenly into the 20*20 mould, shake the bubbles, put it in the preheated oven 170 degrees for 20 minutes, according to the oven adjusting time, I will be a little pasty.
9 The fire is a little big. It feels like a tiger skin cake. Its time to put a toothpick in and pull it out. If you dont have any stickers, you can bake it. You can eat it after its cooled.
10 Cotton cake, indeed more delicate than Qifeng, more soft than sponge, put in condensed milk, more delicious.

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