Cotton Cake-Taste Excellent


Cotton Cake-Taste Excellent

Today we have a cotton cake that is suitable for all ages, soft and instant at the entrance of the cotton cake! __________ You will like to eat this bread every day in 2015 sweet, happy, happy! This is a cotton cake made by water bath method. Love its delicacy, love its taste, love it without any reason, you deserve it!

Food Material List

  • 1 Low powder 50g
  • 2 milk 50g
  • 3 Edible oil 40g
  • 4 Powdered sugar 40g
  • 5 Egg 4
  • 6 salt 1g
  • 7 Vinegar 2-3 drops

Operational steps

  • 1 Material ready! Salad oil can also be used for cooking oil.
    Cotton Cake-Taste Excellent
  • 2 Separate the three egg whites first! The
    step is slightly longer, but more detailed.
    Cotton Cake-Taste Excellent
  • 3 Put the fourth egg into three yolks without separating the egg white.
    Cotton Cake-Taste Excellent
  • 4 Put the amount of three egg white in the refrigerator and refrigerate it.
    Make yolk paste first
    Cotton Cake-Taste Excellent
  • 5 First, whip the yolk into yolk liquid and evenly
    I whipped it with chopsticks.
    Cotton Cake-Taste Excellent
  • 6 Add milk
    Cotton Cake-Taste Excellent
  • 7 Stir well with chopsticks! Set aside
    and make hot noodles.
    Cotton Cake-Taste Excellent
  • 8 Burn the cooking oil in a small milk pan! I burned it in an electric magnet oven with an egg bowl. Can you see
    if there are fine lines in
    ? A little bit
    Cotton Cake-Taste Excellent
  • 9 Turn off the fire -- stay cool! Sift in the sifted flour!
    Cotton Cake-Taste Excellent
  • 10 Quick turning and mixing with cutting and mixing knife.
    Cotton Cake-Taste Excellent
  • 11 Open a small fire and stir until smooth and delicate!
    Dont burn up! Follow my steps and you wont fail.
    Cotton Cake-Taste Excellent
  • 12 Cool the batter a little and pour it into the yolk liquid!
    Cotton Cake-Taste Excellent
  • 13 Pour in
    Cotton Cake-Taste Excellent
  • 14 Salt in
    seems complex but simple! Be sure to succeed
    Cotton Cake-Taste Excellent
  • 15 Stir into a liquid yolk paste, very delicate oh, do not have hot knots!
    Cotton Cake-Taste Excellent
  • 16 Set aside the batter, whisk the protein below and add 2-3 drops of vinegar.
    Cotton Cake-Taste Excellent
  • 17 Add 1/3 sugar powder to the fish eye blisters and whisk them at low speed.
    Cotton Cake-Taste Excellent
  • 18 The whipped protein paste bubbles are delicately added to the remaining 2/3 of the sugar powder!
    Cotton Cake-Taste Excellent
  • 19 Send it to wet foam, lift the egg beater, the protein is upright but the tip is slightly drooping!
    Cotton Cake-Taste Excellent
  • 20 Put 1/3 protein paste into egg yolk paste and mix it evenly with a cutting knife from the bottom of the net. Dont draw circles. Its easy to defoam!
    Cotton Cake-Taste Excellent
  • 21 Stir well in this way
    Cotton Cake-Taste Excellent
  • 22 Pour the yolk paste gently into the remaining 2/3 protein paste!
    Cotton Cake-Taste Excellent
  • 23 Preheat oven 125 degrees ahead of time, fire up and down, 5 minutes!
    mix well to avoid defoaming!
    Each oven is different, the temperature is only for reference
    I make Qifeng cake is the same temperature!
    Cotton Cake-Taste Excellent
  • 24 Put it into the non-sticking mould, shake it lightly, shake off the bubbles!
    This is a 6-inch square. I like square cakes and put them in an 8-inch baking pan. ,
    Cotton Cake-Taste Excellent
  • 25 Prepare some hot water in the big baking pan! Its best to add enough at one time and avoid opening the oven door in the middle of the way.
    Cotton Cake-Taste Excellent
  • 26 Let it go like this! Get ready for the oven
    Cotton Cake-Taste Excellent
  • 27 I use the Heidegger oven
    oven temperature 125, upper and lower fire, lower layer!
    125 degrees in the first 40 minutes and 140 degrees in the last 10 minutes! Sisters can refer to the temperature of their own Qifeng
    Cotton Cake-Taste Excellent
  • 28 Begin to fluffy in the 20th minute!
    Cotton Cake-Taste Excellent
  • 29 Time out! Take out the immediate earthquakes.
    Cotton Cake-Taste Excellent
  • 30 Then immediately buckle!
    demoulding after cooling
    Cotton Cake-Taste Excellent
  • 31 Its not too cold for less than half an hour. Its not bad! There are no cracks on the surface! The step of
    is a bit long, and the sister who replies to it has worked hard.
    Cotton Cake-Taste Excellent
  • 32 Cut the sawtooth knife into pieces and eat it! The steps are long, but detailed.
    Cotton Cake-Taste Excellent

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Healthcare food category

Oven recipes, Meat 1, Braise, Spiced


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