Cotton candy self-made nougat

Published Mar 15, 2023 at 04:46am ET

My roommate went to Taiwan Food Festival and brought back a box of peanut nuggets. It tasted really good. I had nothing to do at home these two days, but I ate it all at once. There is some shame in my heart, so I wonder if it would be better to do it by myself. So I bought materials on the Internet and began to do it the night I received the express. Very simple, when my roommate came home, I was already cold in cutting pieces. She took it directly from the case board and exclaimed that it was too delicious. It was better than Taiwans authentic cow rolled sugar. It had more food and more milk flavor. Now I am the best roommate!

Food Material List

1 butter 40g
2 Spun sugar 180g
3 Full-fat milk powder 120g
4 Peeled ripe peanuts 180g
5 Candy wrapper 60

Operational steps

1 Material is purchased directly from a treasure. Its convenient.
2 Melt butter in a non-stick pan over low heat. Melt thoroughly and add marshmallows.
3 Continue at minimum heat, slowly mix marshmallows until blended with butter and melted.
4 Pour in the milk powder, quickly mix and knead, not afraid of scalding can be rubbed by hand, I dare not, only with a wooden shovel.
5 Put the peanuts in, turn off the fire, continue to knead with a shovel, if it is too hard to mix in the middle, you can open a minimum fire to heat it again.
6 Sprinkle a layer of milk powder on the kitchen board, spread the rolled beef sugar on the kitchen board, flatten it with a kitchen knife, the thickness is better controlled within 1 cm, then pat it evenly, flatten all around, squeeze it into a square.
7 After cooling, cut into slices and wrap them in sugar paper. No sugar paper can be sprinkled with a little milk powder in a sealed box. Its better to keep it in the refrigerator.

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