Cotton cupcake with low fat and sugar. Sweet parents can add a little more sugar.
Food Material List
3Eggs (choose the big one)3 only
4Corn oil (salad oil)55g
2Pour in sugar at one time, stir well, and beat quickly.
3Whip until the egg liquid swells and the color turns white. Texture appears and can draw 8 words without disappearing in a short time. (This process is very important and takes a long time and requires patience.)
4Add corn oil and milk and stir gently.
5Screening low-gluten flour, must be screened ah, cant learn me to lazy (not screened directly pour will mix for a long time, really cant lazy, regret T_T)
6This is the batter that has been stirred.
7Pour the batter into a muffin cup and make about 10-11 cupcakes.
8Preheat oven 180 degrees for 5-10 minutes
9Place in the middle layer, bake at 180 degrees for 15 minutes or so, and the surface color will be enough.
10You can decorate it with a little more butter as you like.
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