Cotton Cupcake (low fat)

Published Jun 2, 2023 at 09:26am ET


Cotton Cupcake (low fat)

Cotton cupcake with low fat and sugar. Sweet parents can add a little more sugar.

Food Material List

  • 1 Low-gluten flour 115g
  • 2 Berry sugar 75g
  • 3 Eggs (choose the big one) 3 only
  • 4 Corn oil (salad oil) 55g
  • 5 milk 60g

Operational steps

  • 1 Preparatory materials
    Cotton Cupcake low
  • 2 Pour in sugar at one time, stir well, and beat quickly.
    Cotton Cupcake low
  • 3 Whip until the egg liquid swells and the color turns white. Texture appears and can draw 8 words without disappearing in a short time. (This process is very important and takes a long time and requires patience.)
    Cotton Cupcake low
  • 4 Add corn oil and milk and stir gently.
    Cotton Cupcake low
  • 5 Screening low-gluten flour, must be screened ah, cant learn me to lazy (not screened directly pour will mix for a long time, really cant lazy, regret T_T)
    Cotton Cupcake low
  • 6 This is the batter that has been stirred.
    Cotton Cupcake low
  • 7 Pour the batter into a muffin cup and make about 10-11 cupcakes.
    Cotton Cupcake low
  • 8 Preheat oven 180 degrees for 5-10 minutes
    Cotton Cupcake low
  • 9 Place in the middle layer, bake at 180 degrees for 15 minutes or so, and the surface color will be enough.
    Cotton Cupcake low
  • 10 You can decorate it with a little more butter as you like.
    Cotton Cupcake low

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Healthcare food category

Compensation in autumn and winter, Reciprocal crowd, Tofu pudding


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