Coumarin Pork Bag
Food Material List
- 1 Plain flour Appropriate amount
- 2 Plum Blossom Pork 500g
- 3 Beans 500g
- 4 Fresh soy sauce Appropriate amount
- 5 five-spice powder Appropriate amount
- 6 salt Appropriate amount
- 7 Old soup Appropriate amount
- 8 Green Chinese onion 2 roots
- 1 Flour with water yeast and dough, twice the size of fermentation!
- 2 Cut the pork into pork, add the chopped green onion, fresh soy sauce, salt, five spice powder and add proper amount of cooking oil. Reconcile
- 3 Pick the beans, wash them and get plenty of water! Drain and dice!
- 4 Pour the diced beans into the minced meat and mix well.
- 5 Knead the fermented dough well and wake up for ten minutes!
- 6 Knead the dough into strips, cut into sections and press flat!
- 7 Rolling into cakes
- 8 Add stuffing and wrap it up
- 9 Steam pot, put cool water and wrapped buns on the curtain of the drawer cloth! Steam the water for 20 minutes after boiling! Dont uncover the lid of the pot immediately after steaming and keep it stuffy for another 5 minutes!
- 10 Out of the pot, plate! Delicious beancurds!
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Healthcare food category
Poultry, Burst, Friends Dinner, Baking, Light, Kindergarten recipes, Cake roll, Deep fried, Salt and pepper