Coumarin Pork Bag


Coumarin Pork Bag

Food Material List

  • 1 Plain flour Appropriate amount
  • 2 Plum Blossom Pork 500g
  • 3 Beans 500g
  • 4 Fresh soy sauce Appropriate amount
  • 5 five-spice powder Appropriate amount
  • 6 salt Appropriate amount
  • 7 Old soup Appropriate amount
  • 8 Green Chinese onion 2 roots

Operational steps

  • 1 Flour with water yeast and dough, twice the size of fermentation!
    Coumarin Pork Bag
  • 2 Cut the pork into pork, add the chopped green onion, fresh soy sauce, salt, five spice powder and add proper amount of cooking oil. Reconcile
    Coumarin Pork Bag
  • 3 Pick the beans, wash them and get plenty of water! Drain and dice!
    Coumarin Pork Bag
  • 4 Pour the diced beans into the minced meat and mix well.
    Coumarin Pork Bag
  • 5 Knead the fermented dough well and wake up for ten minutes!
    Coumarin Pork Bag
  • 6 Knead the dough into strips, cut into sections and press flat!
    Coumarin Pork Bag
  • 7 Rolling into cakes
    Coumarin Pork Bag
  • 8 Add stuffing and wrap it up
    Coumarin Pork Bag
  • 9 Steam pot, put cool water and wrapped buns on the curtain of the drawer cloth! Steam the water for 20 minutes after boiling! Dont uncover the lid of the pot immediately after steaming and keep it stuffy for another 5 minutes!
    Coumarin Pork Bag
  • 10 Out of the pot, plate! Delicious beancurds!
    Coumarin Pork Bag

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Healthcare food category

Poultry, Burst, Friends Dinner, Baking, Light, Kindergarten recipes, Cake roll, Deep fried, Salt and pepper


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