Country Carrot Cake haollee Baking Classroom

Published May 26, 2023 at 23:31pm ET


Country Carrot Cake haollee Baking Classroom

Roast the original country carrot cake with simple ingredients and ancient cooking methods. Its very refreshing to eat.

Food Material List

  • 1 Low powder 120g
  • 2 Soda ash 12 teaspoons
  • 3 Baking powder 1 teaspoon
  • 4 Cinnamon powder 12 teaspoons
  • 5 Walnut kernel 50g
  • 6 Berry sugar 90g
  • 7 Egg 2
  • 8 salt A pinch of
  • 9 Salad oil 110g
  • 10 Carrot 1
  • 11 butter 60g
  • 12 Cream cheese 60g
  • 13 Powdered sugar 40g

Operational steps

  • 1 Pre-production preparation 1 Starch sieving 2 Soda powder, baking powder and cinnamon powder mixed together 3 Walnut kernels in the oven 160 degrees baked for 8 minutes or so until the fragrance of nuts scattered 4 carrots scraping 5 oven preheating to 180 degrees
    Country Carrot Cake
  • 2 Pour a pinch of salt into the sifted flour
    Country Carrot Cake
  • 3 Mix baking soda, baking soda and cinnamon powder evenly.
    Country Carrot Cake
  • 4 Pour the powder in step 3 of the mixing evenly into the starch.
    Country Carrot Cake
  • 5 Use a spoon evenly.
    Country Carrot Cake
  • 6 The sugar is poured into the egg liquid twice and whitened until thick and white.
    Country Carrot Cake
  • 7 Greater liquid volume and lighter color of beaten eggs
    Country Carrot Cake
  • 8 Slowly pour salad oil into beaten eggs and control the beater at low speed.
    Country Carrot Cake
  • 9 Be sure to pour in slowly so that salad oil and egg juice blend well.
    Country Carrot Cake
  • 10 Add the blended flour into step 9 by stages. Turn over with a scraper until the dry flour is invisible.
    Country Carrot Cake
  • 11 After the flour is mixed, add shredded carrots and continue to mix.
    Country Carrot Cake
  • 12 Finally, add the baked walnut kernels and mix them evenly.
    Country Carrot Cake
  • 13 Pour it into a 6-inch cake mold. The mould is smoothed with salad oil ahead of time for easy demoulding.
    Country Carrot Cake
  • 14 Put it in an oven preheated 180 degrees in advance. Bake for 30-40 minutes or so.
    Country Carrot Cake
  • 15 Baked Carrot Cake Cools at Room Temperature and Creams
    Country Carrot Cake
  • 16 Cheese and butter softened at room temperature
    Country Carrot Cake
  • 17 Whisk cheese and butter evenly, add sugar powder and continue to whisk at high speed.
    Country Carrot Cake
  • 18 The whipped cream frost is delicate and fluffy
    Country Carrot Cake
  • 19 Spread cream and icing evenly on the cake surface with a spatula for decoration.
    Country Carrot Cake
  • 20 Pistachio decorated cake can be cut with a knife and trigonometric surface decorated with apple slices.
    Country Carrot Cake

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Healthcare food category

Oven recipes, Snack, Meat 1


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