COUSS CM-1200 Cook Machine

Published Oct 10, 2022 at 21:16pm ET


COUSS CM-1200 Cook Machine

Healthy and delicious red candy dry soft bags, crisp outside and soft inside, you will love the taste of bread!! ~~ By @@Dancing String Ice

Food Material List

  • 1 Strong flour 460g
  • 2 rye flour 80g
  • 3 Brown sugar 60g
  • 4 Boiling water 100ml
  • 5 Normal temperature water 330ML
  • 6 yeast 6g
  • 7 salt 5g
  • 8 butter 30g
  • 9 Dried fruit 100g

Operational steps

  • 1 Pour brown sugar into a mixing bucket, stir in boiling water until it melts completely, and place it slightly cooler.
    COUSS CM-1200 Cook
  • 2 Add other ingredients except dried fruits and butter. CM-1200 of COUSS chef machine opens two rolls of kneading noodles for 10 minutes.
    COUSS CM-1200 Cook
  • 3 Add softened butter and dried fruit and knead the dough for about 10 minutes.
    COUSS CM-1200 Cook
  • 4 Knead well.
    COUSS CM-1200 Cook
  • 5 Place more dry flour on the operating table and put the dough into the dry flour with a scraper.
    COUSS CM-1200 Cook
  • 6 The kneaded dough is divided into two parts and placed directly in an oil-padded baking tray.
    COUSS CM-1200 Cook
  • 7 The dough is fermented in the oven for about 40 minutes, about twice the size.
    COUSS CM-1200 Cook
  • 8 Spray water on the dough surface, sprinkle a little dry powder, and cut out your favorite patterns with sharp blades.
    COUSS CM-1200 Cook
  • 9 Preheat the oven 180 degrees and bake for about 30 minutes.
    COUSS CM-1200 Cook
  • 10 After baking, the bread is cooled and sliced. Its very well organized. The bread is soft and delicious.
    COUSS CM-1200 Cook

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Healthcare food category

Friends Dinner, Sour and hot, Refreshing, Oven recipes, Snack, Meat 1, Light, Cake roll, Korean cuisine 1


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