Food Material List
- 1 Lean pork A Jin
- 1 Mix all the ingredients of the marinated sauce, boil over a low heat and stir until the sugar and maltose melt completely. Turn off the heat to cool after boiling.
- 2 Cut pork into small containers and pour into marinated sauce.
- 3 Mix meat and marinated sauce evenly.
- 4 Sealed and refrigerated for 24-36 hours, 48 hours for heavy taste, turning over halfway to make the taste and color uniform.
- 5 Pick up the salted pork.
- 6 The remaining sauce is added to maltose B3 g and boiled over low heat until the sugar melts and boils. Turn off the heat as a sauce brush.
- 7 COUSS CO-3503 oven, 230 degrees preheated meat evenly spaced on the roasting net, put in the middle of the oven, open the hot air, turn up and down 180 degrees.
- 8 Bake for 10 minutes until half-cooked.
- 9 Brush sauce evenly, turn over and bake for 8 minutes.
- 10 Remove and brush evenly with a layer of sauce, turn it over, and return to the oven for 2 minutes to colour.
- 11 Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
- 12 Taobao sweep to learn about the oven information.
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