Covered mushroom


Covered mushroom

Food Material List

  • 1 Meat stuffing 200g
  • 2 Mushroom Half Jin
  • 3 A variety of Chinese cabbage 1 handles

Operational steps

  • 1 Slice the mushroom and boil it in boiling water. I wait until the mushroom aroma comes out of the fire.
  • 2 Cut cabbage, I only retained the stem, in order to taste a little crisp, leaves left to fry cauliflower with color;
  • 3 The cut cabbage is stir-fried in oil pan over high heat, with a little salt and monosodium glutamate. At this stage, the cabbage is washed without draining water. When the cabbage is stir-fried, the water is more, and the crisp taste is worse.
  • 4 Stir-fry the meat fillings in hot oil (the more dispersed the better, the better evenly distributed when stir-frying), add ginger and garlic when the meat changes color, stir-fry mushrooms after fragrance, add salt and sugar (I didnt put it, no good, this mouth, I put hot sauce, haha), chicken extract, then pour in the prepared starch stir-fry, and finally add soy sauce to color, out of the pot.

Tips

Stir-fried cauliflower with tomatoes, done numerous times, still can not reach the desired level, this time the salt has been released.

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Healthcare food category

Lunch, Sour and hot, Fragrant, Sushi, Japanese cuisine, Cheese Cake, Detoxification and Nourishing Face, Speciality, Northwest Cuisine


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