Cow Miscellaneous Cooker

Published Jan 28, 2024 at 06:50am ET


Cow Miscellaneous Cooker

Warm stomach

Food Material List

  • 1 Sirloin 500g
  • 2 Fresh beef bone 1 heel
  • 3 Miscellaneous cattle (stomach, intestine, muscle, lung, etc.) Over 500 g
  • 4 Ternip Appropriate amount
  • 5 Chive
  • 6 Star anise
  • 7 Fragrant leaf
  • 8 dried longan
  • 9 Chinese cinnamon
  • 10 ginger
  • 11 Brown sugar
  • 12 Oyster sauce

Operational steps

  • 1 Mixed cattle are cut into dices, blocks or strips, and the size is 1/3-1/4 of that of the individual mouth. After cutting, rinse it in cold water twice, then soak it in water. White radish is washed and cut into pieces, which can be slightly larger in size. Be careful not to peel radish. Ox miscellaneous, anise, fragrant leaves, cinnamon, flush, put in a small bowl. Scallion, ginger and garlic: Peel and wash in a small bowl. Be careful not to peel ginger. Shallot knot can avoid spreading when stewing.
  • 2 After finishing the above work, put 1 piece of carrot brown sugar into the casserole, put 2/3 of the water in the casserole, and start to boil over high heat. Pour out the water in the flour dish of Shengniu. Put the anise, fragrant leaves, cinnamon, ginger and garlic on the flour dish and air them until they are boiled in a casserole. After the casserole is boiled, remove the lid and continue cooking the radish over high heat. Then bring the frying pan, pour some salad oil and oyster oil. When the oil is 7 mature, add the cattle miscellaneous and ingredients and stir-fry. Be careful not to stir-fry too often. It is not easy to absorb heat in winter when cattle are always turned over.
  • 3 When frying the fragrance, put two spoons of soy sauce into the sauce to mix the color and taste. I have a heavy taste. Stir-fry for two more times and then pour all into the boiling turnip soup. Add shallots and simmer slowly over low heat. Two hours later, uncover the pan and put salt in it.
  • 4 finished product
    Cow Miscellaneous Cooker

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Healthcare food category

Poultry, Burst, Sour and hot, TV Special Purpose, Leisure time


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