Cowpea with minced meat ravishing
Published Jan 1, 2021 at 17:22pm ET
Food Material List
- 1 cowpea A handful
- 2 Minced meat Few
- 1 Wash and cut the cowpea, dice the lean meat and add a small amount of pepper and starch to mix evenly, then put them aside to marinate, dice the garlic, and cut two knives each red pepper.
- 2 Boil water in a soup pot. Pour into the cut cowpea powder after boiling water. Cook for 2-3 minutes and then rinse with cold water.
- 3 Remove the frying pan, pour the oil, heat the oil, then add the minced meat and garlic, add a spoonful of June coumarin paste, stir-fry evenly. Pour in the processed cowpea powder and stir well. Then add a spoonful of oil in turn, two spoons of raw pumping, a little water, stir-fry evenly, cover the pot and stew.
- 4 After stewing for a few minutes, add chili peppers (or at the beginning with minced meat, which is more spicy), add a little chicken essence, add a little fragrant vinegar body fragrance, stir-fry for a while and then come out of the pot.
You can taste it before you start the pot. If its light, you can add a little salt to start the pot again.
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Healthcare food category
Lunch, Poultry, Burst, Sour and hot, Fragrant, Refreshing, Cook, Fresh