Cowpea with sesame juice salty
Published Nov 3, 2023 at 09:48am ET
Food Material List
- 1 cowpea 6-8 roots
- 2 garlic Petal
- 3 Vinegar, Sugar, Very Fresh, Fragrant Oil, Salt Appropriate amount
- 4 Peanut butter or sesame butter 2 scoops
- 1 Wash cowpeas and cut into segments of about the length.
- 2 Boil water for cowpea. When the water is boiling, season the sauce: two spoons of peanut butter or sesame sauce, open it with cool white, mix in appropriate amount of vinegar, taste very fresh, sugar, sesame oil and mix well. Garlic mashed into garlic, do not add to the sauce first.
- 3 Boiled cowpea, cowpea basic discoloration after fishing out the cool water, a lot of beautiful color to drain water reserve.
- 4 Cowpea is evenly sprinkled with sauce and mixed evenly, and finally mixed with garlic puree, so that the sauce will not hide the garlic fragrance. It can also be decorated with sesame or peanut crumbs.
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Healthcare food category
Poultry, Burst, Vegetable dish, Private dishes 1