Crab chop porridge in casserole

Published Dec 2, 2021 at 02:38am ET

A common porridge in seafood stalls, try it by yourself.

Food Material List

1 crab 3 only
2 Spareribs 250g
3 rice Appropriate amount

Operational steps

1 Tie it up and keep it in the sink first.
2 Turn the back and go to the rope. Open the middle triangle and cut the middle with one knife. Dont cut the shell.
3 Rinse the spareribs and cook them in a high-pressure pot. Water is the amount of porridge, more.
4 Wash rice and soak in water
5 1. Crabs are handled and put in a casserole. 2. Just now, the pork rib soup cooked in a high-pressure pot was poured into the casserole together with the pork ribs. 3. Pour in the rice together and cook until cooked. 4. Add sliced ginger.
6 In the process of boiling, it is better to wash onions more white, and they will be more fresh and sweet. Cut with a little celery
7 When porridge is cooked, sprinkle with onion and celery. Turn off the fire immediately and stir it. Delicious crab chop porridge finished

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