Crab-flavored Mushroom Pickled Vegetable New Year Cake Soup

Published Dec 30, 2020 at 17:21pm ET


Crab-flavored Mushroom Pickled Vegetable New Year Cake Soup

Food Material List

  • 1 Rice cake Appropriate amount
  • 2 Crab flavor mushroom Appropriate amount
  • 3 Pickled cabbage Appropriate amount
  • 4 Rape Appropriate amount

Operational steps

  • 1 Wash crab mushrooms; wash rapeseed; cut pickles into pieces.
    Crab-flavored Mushroom Pickled
  • 2 One spoonful of Korean chili sauce, diluted with water.
    Crab-flavored Mushroom Pickled
  • 3 Put oil on the pot and heat it to 50%. Put onions and garlic in the pot and stir-fry.
    Crab-flavored Mushroom Pickled
  • 4 Stir-fry pickles.
    Crab-flavored Mushroom Pickled
  • 5 Add diluted chili sauce, stir-fry, add water. Put in the New Year cake. Cover the pot.
    Crab-flavored Mushroom Pickled
  • 6 Bring to a boil, add crab mushrooms and cook until the rice cake is soft.
    Crab-flavored Mushroom Pickled
  • 7 Add rape, salt and chicken essence, and turn off the fire.
    Crab-flavored Mushroom Pickled

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Healthcare food category

Muffin, Cookbook of rice cooker, Clearing lung


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