Food Material List
- 1 Pork on the back buttock 250g
- 1 Choose lean pork at the back buttock tip, separately, wash it separately, cut it into shreds, chop it into pieces, and then add various seasonings to marinate it for a few minutes separately to
- 2 Take a flat-bottomed plate and spread the seasoned meat on the plate. Half of the meat is fat and half is thin. Finally, beat an egg on it.
- 3 Spread the egg liquid evenly on the surface of the meat with the back of the spoon. Then you can boil the water, then put the meat on the steamer.
- 4 The pot will be ready in 25 minutes, at this time! The most critical step is to prepare a vinegar bowl and put a little ginger in it. When you eat it, dip it in it. It really tastes like crab meat!!
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