Crab pasted tofu-dried shellfish

Published Nov 9, 2022 at 02:37am ET


Crab pasted tofu-dried shellfish

Crab paste as a seasonal supporting role has an invincible function, cooking and placing points, eating noodles, wonton can also add points, you want to do anything you want, eat a warm tofu in winter is very warm, mainly for my baby to eat from hot to cold, so try to make something not easy to cold.

Food Material List

  • 1 tender beancurd 1 pieces
  • 2 Crab paste Appropriate amount
  • 3 Minced meat Appropriate amount
  • 4 Carrot Ding Appropriate amount
  • 5 Dried scallop 7 pieces
  • 6 Scallion 1 article
  • 7 ginger 2 tablets
  • 8 Refined salt Appropriate amount
  • 9 Cooking wine Appropriate amount
  • 10 Chicken essence Few
  • 11 Raw meal Few

Operational steps

  • 1 Prepare the staple ingredients and use the refined salt "chicken essence" to make the meat tender (in order to make the meat more delicious).
    Crab pasted tofu-dried
  • 2 Dry scallops can be steamed together during cooking time.
    Crab pasted tofu-dried
  • 3 Cut tofu into pieces
    Crab pasted tofu-dried
  • 4 Stir-fry scallions and ginger with minced meat. Stir-fry carrots and crab paste until almost done.
    Crab pasted tofu-dried
  • 5 Stir-fry the fragrance and add some water. Put in tofu and a little salt and turn to light fire for 10 minutes.
    Crab pasted tofu-dried
  • 6 Dry scallops are crushed with knife heads
    Crab pasted tofu-dried
  • 7 Put it in fresh steamed water (steamed water does not need to be poured to taste)
    Crab pasted tofu-dried
  • 8 Pour scallops into a pot, season, sprinkle with flour, get out of the pot, sprinkle onions, and cook the hot, nutritious, delicious crab paste tofu.
    Crab pasted tofu-dried

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Healthcare food category

Poultry, Refreshing


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