Crab porridge in rice cooker
Published Jan 7, 2020 at 13:29pm ET

Simple and easy to do. Its very convenient when youre too lazy to cook.
Food Material List
- 1 Green crab Two
- 2 Clams Five yuan
Operational steps
- 1 Use a small toothbrush to wash the belly of the crab, the crab from the belly, peel off the transparent cheek, all four. Add two spoonfuls of sauce, salt, ginger and onion, pepper and marinate for 20 minutes.
- 2 Add a little golden dragon fish to cook porridge in the electric rice cooker, add crabs in an hour, clams in twenty minutes, salt and pepper in ten minutes, and then stuffy for about a quarter of an hour.
- 3 Add crabs
- 4 Trial salt and pepper before leaving the pan.
Tips
You can choose grey paste crab, I use red flower crab, big and small price difference is quite a lot, big flower crab two more than a kilogram, 130, if you want to be affordable, paste crab also ok, you can add snails, small abalone, clams and so on
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Healthcare food category
Baking, Cook, Fresh, Seafood, Salty, Cake, Sweet, Cake roll, Sushi, Lazy Man's Diet