Crab porridge in rice cooker

Published Jan 7, 2020 at 13:29pm ET


Crab porridge in rice cooker

Simple and easy to do. Its very convenient when youre too lazy to cook.

Food Material List

  • 1 Green crab Two
  • 2 Clams Five yuan

Operational steps

  • 1 Use a small toothbrush to wash the belly of the crab, the crab from the belly, peel off the transparent cheek, all four. Add two spoonfuls of sauce, salt, ginger and onion, pepper and marinate for 20 minutes.
    Crab porridge in
  • 2 Add a little golden dragon fish to cook porridge in the electric rice cooker, add crabs in an hour, clams in twenty minutes, salt and pepper in ten minutes, and then stuffy for about a quarter of an hour.
    Crab porridge in
  • 3 Add crabs
    Crab porridge in
  • 4 Trial salt and pepper before leaving the pan.
    Crab porridge in

Tips

You can choose grey paste crab, I use red flower crab, big and small price difference is quite a lot, big flower crab two more than a kilogram, 130, if you want to be affordable, paste crab also ok, you can add snails, small abalone, clams and so on

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Healthcare food category

Baking, Cook, Fresh, Seafood, Salty, Cake, Sweet, Cake roll, Sushi, Lazy Man's Diet


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