Crab sauce recipe

Published Nov 21, 2020 at 02:04am ET


Crab sauce recipe

My home is at the seaside, the sea breeze mixed with salt, rich in seafood, eating the most fish, shrimp and crab. The most unforgettable thing is crab sauce. Almost all the people here are pickled by themselves. They make the most delicious appetizers with the freshest crabs. The red hair ointment of crabs is a kind of thirst quenching trend, which makes you feel the spring in your throat instantly. When you go out, only crab sauce is around you, just like relatives and friends, kind and steady.

Food Material List

  • 1 White crab 250g

Operational steps

  • 1 Wash the white crab and cut it in half. Cut one white crab into six pieces.
  • 2 If ginger and garlic are marinated with salt for more than 24 hours, then wine, vinegar and sugar are added according to their taste when they are eaten. If they are put a little for a while, the unaccustomed friend will put more vinegar to help sterilize them.
    Crab sauce

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Healthcare food category

Bento, Pyramid dumplings, Eggplant


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