Cranberry and blueberry sauce toast pudding

Published Jun 5, 2021 at 01:20am ET


Cranberry and blueberry sauce toast pudding

Recently, I havent done baking for a while, but Ive done a lot of Chinese food and Im busy. Yesterday, Xu accompanied my family (colleagues call me husband like this, and I call him like this later) to see "2012", he wanted to see, not to see the end of the whole day to think about, it is also good to let him pull up the grass, save everyday talk. This movie ticket is really hard to buy. At the weekend, he was accompanied by three movie theaters, which were almost sold out. Im the kind of person who doesnt have to see it at the first time. Just watch it, no matter when. Whatever he likes, he wants to own it at the first time, or he thinks about it all the time. Sometimes he spends a lot of money and recognizes it. So know his temper, also depend on him, people have their own part of the hobby, you do not like him, respect each other like and love, help family harmony, haha. Theres some white toast left at home, usually with jam, but my husband doesnt like sweet when hes hungry and doesnt want to eat when hes full. I like stuffed bread, so nobody wants to eat it. Ive always wanted to try toast pudding, which is just right now. Its easy to make. I dont usually start making bread if I miss the morning. If I dont make bread very late, I cant eat it when its time to go to bed. Fermentation lasts longer in winter.

Food Material List

  • 1 Egg Two about 120 g
  • 2 White granulated sugar 30g
  • 3 milk 200g
  • 4 A slice of bread 2 tablets

Operational steps

  • 1 Break up eggs and set aside
    Cranberry and blueberry
  • 2 Put the milk in a bowl, add 30 grams of sugar, put it in the microwave oven for about 5 minutes, without boiling, let the milk warm and melt the sugar, stirring evenly.
  • 3 If the milk is overheated, slightly cooled and poured into the beaten egg, stirring evenly, the pudding solution is ready.
    Cranberry and blueberry
  • 4 Sift the pudding mixture twice and let it stand for 15 minutes.
    Cranberry and blueberry
  • 5 When we put the pudding solution in place, we cut the toast into small pieces and put them in a bowl.
    Cranberry and blueberry
  • 6 Peel off the shell of pistachios and grind them in a fresh-keeping bag.
    Cranberry and blueberry
  • 7 Place minced pistachios and dried cranberries in a toast bowl
    Cranberry and blueberry
  • 8 I use blueberry jam, live honey, and other kinds of jam.
    Cranberry and blueberry
  • 9 Sprinkle honey and jam on toast and heat them in a preheated oven.
    Cranberry and blueberry

Tips

1. Dried fruits can increase the rich taste of edible fruit, either without adding, or can be replaced by walnut kernels
2. After using, it feels sweet enough, without adding honey.
3. It is recommended that each piece of toast be dripped with pudding solution.
4. The package will expand after baking. It is suggested that the container should not be too full to avoid overflow.

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Healthcare food category

Oven recipes, Snack, Meat 1, Children


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