Cranberry and cinnamon rolls

Published Nov 24, 2022 at 07:56am ET


Cranberry and cinnamon rolls

Food Material List

  • 1 High gluten powder 200g
  • 2 Low gluten powder 50g
  • 3 butter 40g
  • 4 Egg One piece
  • 5 Powdered Milk 20g
  • 6 sugar 40g
  • 7 salt 4G
  • 8 yeast 4G
  • 9 Warm milk 100g
  • 10 Sugar for filling 30g
  • 11 Cinnamon powder for filling 3G
  • 12 Cranberry 30g
  • 13 RUM Appropriate amount

Operational steps

  • 1 Weighing and preparing all kinds of materials, in addition to butter, bread machine in turn into warm milk, high flour, starch, milk powder, sugar, salt, yeast, eggs, start and flour procedures, add butter and then start again and flour procedures, and then ferment dough twice as large.
    Cranberry and cinnamon
  • 2 Prepare stuffing: Soak cranberries in rum and mix with sugar and cinnamon powder. Following the completion of the fermented bread process, rolled rectangular dough was sprinkled with cinnamon powder and cranberry rolls soaked in rum.
    Cranberry and cinnamon
  • 3 Cut into nine parts equally and put them in a baking pan for plastic surgery. Wake up for 15 minutes. Brush sugar water on the surface before entering the oven. I feel it is more beautiful to brush egg liquid.
    Cranberry and cinnamon
  • 4 Preheat the oven 180 degrees and bake for 20-25 minutes (look at your own oven)
    Cranberry and cinnamon
  • 5 A little Caramel sprinkled on it, and the aroma was striking.
    Cranberry and cinnamon

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Healthcare food category

Oven recipes, Meat 1, Korean cuisine 1


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