Cranberry and Walnut Soft Bag Beautiful Oven Recipe
Published Mar 26, 2022 at 08:54am ET

Food Material List
- 1 Bread flour 250g
- 2 salt 4G
- 3 sugar 15g
- 4 yeast 2.5G
- 5 butter 15g
- 6 water 160g
- 7 Walnut 30g
- 8 Cranberry 35g
Operational steps
- 1 All materials except butter are mixed into the barrel.
- 2 The dough can be pulled out of a large film and softened with butter.
- 3 Knead until complete and add walnuts and cranberries
- 4 Fermentation at room temperature to twice as large
- 5 Fermented dough is divided into four parts and relaxed for 15 minutes.
- 6 Flattened dough after relaxation
- 7 Thin bottom, rolled in olive shape
- 8 Fermented to twice the size of the oven pan.
- 9 After fermentation, sift a layer of rye flour and cut. Bake at 180 degrees for about 15 minutes
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Healthcare food category
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