cranberry bagel forceful

Published Aug 26, 2022 at 12:19pm ET


cranberry bagel forceful

Food Material List

  • 1 Strong flour 450g
  • 2 Low-gluten flour 50g

Operational steps

  • 1 Production of longan yeast:
  • 2 Sterilize glass bottles at high temperature. Put dried longan in the bottle. Add water and honey. Put them in 28 degrees Celsius.
    cranberry bagel
  • 3 Open the lid a few times a day, to prevent mildew and acid, the fourth day there are many small bubbles, indicating that the fermentation.
    cranberry bagel
  • 4 The yeast juice is filtered out with a filter.
    cranberry bagel
  • 5 Mix 200 grams of yeast juice with 200 grams of high gluten flour evenly, ferment at room temperature 28 C for about 8 hours, there are signs of fermentation.
    cranberry bagel
  • 6 Add 200 grams of flour and water to mix and ferment evenly. Repeat for three times to make bread.
    cranberry bagel
  • 7 Cranberry Berry Making:
  • 8 Stir all the ingredients together until smooth and elastic. Add the cranberries and stir well.
    cranberry bagel
  • 9 Room temperature is relaxed for 20 minutes.
    cranberry bagel
  • 10 Divide the dough into 150 grams, one round and relax for 40 minutes.
    cranberry bagel
  • 11 Exhaust the dough.
    cranberry bagel
  • 12 Half fold.
    cranberry bagel
  • 13 Roll into a cylinder.
    cranberry bagel
  • 14 Connect into a circle.
    cranberry bagel
  • 15 Put it in a baking pan at 30 C and ferment for 60 minutes.
    cranberry bagel
  • 16 Put it in decorative sugar water and blanch each side for about 15 seconds.
    cranberry bagel
  • 17 Remove and drain.
    cranberry bagel
  • 18 Bake at 210 degrees Celsius for 16 minutes.
    cranberry bagel

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Healthcare food category

Oven recipes, Snack, Meat 1, Children


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