Cranberry Biscuit Dongling Magic Cloud Bread Machine

Published Jul 21, 2021 at 21:07pm ET

Biscuit making is very simple, very suitable for novice entrance snacks, raw materials are relatively simple, taste good, and the success rate is very high, remember that I bought the oven, the first time to do is cookies, very successful, let me build confidence, has persisted until now, I will continue to work hard in the future. Cranberry biscuits, crisp taste, crisp but not greasy, with sweet and sour cranberry biscuits, you can not help but eat a few more pieces?~

Food Material List

1 Low-gluten flour 350g
2 Powdered sugar 150g
3 butter 250g
4 Egg 1

Operational steps

1 Put the dried cranberries into the machine and crush them.
2 Remove the cranberries and set aside.
3 Soften butter at room temperature and whisk it until light in color.
4 Add sugar powder and beat until sugar dissolves.
5 Add egg liquid twice and mix it evenly with an electric beater. Be careful to mix the eggs evenly and then add the remaining eggs.
6 Sift low gluten flour into butter and mix well.
7 Add the cranberries and mix well.
8 Roll the dough into a cylindrical shape, wrap it in a fresh-keeping film, and freeze it in the refrigerator for half an hour (it feels that it can be cut directly out after half an hour of freezing, without restoring room temperature, which is very convenient).
9 Cut each piece about 0.8cm in size and place it in a baking pan. Preheat the oven 140 degrees and bake for 20 minutes until the surface is slightly golden.
10 Finished product drawings
11 Finished product drawings

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