Cranberry biscuits loveliest
Published May 31, 2022 at 18:46pm ET

Food Material List
- 1 Cranberry 35g
- 2 Low powder 115g
- 3 butter 75g
- 4 Powdered sugar 60g
- 5 Egg juice A tablespoon of 15ml
Operational steps
- 1 Prepare the ingredients (there is no butter, butter is softened), Cranberry can be chopped if the granules are large, but not too broken.
- 2 Stir the softened butter and sugar powder evenly, then pour in the egg mixture and stir evenly.
- 3 Pour in chopped cranberries and stir well.
- 4 Finally, sifted starch is stirred equally.
- 5 All stirred well is a big dough. I rolled it into a cake with a rolling pin and made several cartoon-like biscuits with a cartoon mould. You can also pinch it into cubes, put it in the refrigerator and freeze it quietly, and then cut it into the normal shape of 5 mm thick. (You can preheat the oven 150 degrees first)
- 6 As shown in the figure, oil paper can be padded with or without oil paper.
I cut it directly and pinched my irregular hand. Pay attention to the blank space when putting it in the baking pan so that it can grow up (expand) - 7 Oven settings: middle, upper and lower fire, 150 degrees, 20 minutes. (Each oven may have different temperature performance. It can be set according to its oven. The surface of biscuits will be golden and baked.)
- 8 Finished? I didnt take it out immediately after baking. I waited three minutes.
- 9 Thanks for watching! Are you ready? You can leave a message for me to see, or you can leave a message to communicate with me if you dont understand anything.
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Healthcare food category
Cream cake, Chiffon Cake, Satisfy one's hunger