Cranberry biscuits foie gras


Cranberry biscuits foie gras

Food Material List

  • 1 Low-gluten flour 115g
  • 2 dried cranberries 35g
  • 3 Egg 1
  • 4 butter 75g
  • 5 Powdered sugar 60g

Operational steps

  • 1 Preparatory materials
    Cranberry biscuits
  • 2 Butter softening at room temperature
    Cranberry biscuits
  • 3 Add sugar powder, whisk, whisk butter and add egg juice (egg juice added three times)
    Cranberry biscuits
  • 4 Add starch
    Cranberry biscuits
  • 5 Cut cranberries into small grains
    Cranberry biscuits
  • 6 Pour the dried cranberries into the flour and stir well.
    Cranberry biscuits
  • 7 Mix the dough into the mould and set it. Refrigerator for 30 minutes
    Cranberry biscuits
  • 8 Cut the frozen dough into small pieces and put it in the oven. Preheat it at 180 degrees for 10 minutes and bake it at 180 degrees for 15 minutes (this temperature is for reference only). Adjust according to the proper amount of your oven.
    Cranberry biscuits
  • 9 Cranberry cookies
    Cranberry biscuits

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Healthcare food category

Poultry, Burst, Oven recipes, Snacks, Meat 1


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