Cranberry biscuits walking
Published Jun 14, 2020 at 23:57pm ET

Food Material List
- 1 Low-gluten flour 200g
- 2 butter 120g
- 3 Powdered sugar 70g
- 4 Egg Half
- 5 dried cranberries 40g
Operational steps
- 1 Stir butter and sugar powder evenly
- 2 Add half of the whole egg mixture and stir well.
- 3 Add flour and mix well.
- 4 Put the dried Cranberry into the crushed noodles. Its better to cut the dried Cranberry slightly first, so its easy to work the noodles.
- 5 A smooth dough
- 6 Form the dough into a 4 cm wide strip and refrigerate it for two hours.
- 7 Remove the dough and cut it into 5 mm thickness. Preheat the oven 150 minutes before baking until the biscuits are golden brown.
- 8 After baking, the cooling will be completed perfectly.
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Healthcare food category
Oven recipes, Snacks, Meat 1