Cranberry biscuits, a success

Published May 27, 2021 at 06:19am ET


Cranberry biscuits, a success

The first time you make biscuits, you will succeed. Good recipes are indispensable.

Food Material List

  • 1 Low-gluten flour 135g
  • 2 butter 75g
  • 3 White granulated sugar 40g
  • 4 Quail egg 1
  • 5 cranberry 35g

Operational steps

  • 1 Weigh the raw material well and reserve it.
    Cranberry biscuits, a
  • 2 The butter slices are melted in insulated water.
    Cranberry biscuits, a
  • 3 Add sugar and mix until dissolved.
    Cranberry biscuits, a
  • 4 Whisk quail eggs or whole egg liquid for 15 ml and add the oil-sugar mixture. Mix well.
    Cranberry biscuits, a
  • 5 Chop the cranberries and pour them in.
    Cranberry biscuits, a
  • 6 Sift the starch and pour it into the mixture three times. Change the shovel and stir.
    Cranberry biscuits, a
  • 7 Knead into a ball
    Cranberry biscuits, a
  • 8 Twist dough into thick strips, then use fresh-keeping bags to make square strips of suitable size, put them in the refrigerator and freeze for 40 minutes.
    Cranberry biscuits, a
  • 9 Cut into slices about 5mm thick and put them into a baking tray, which is covered with tin paper. The oven is preheated at 160 degrees for five minutes and colored at about 20 degrees.
    Cranberry biscuits, a
  • 10 Stand still for ten minutes and cool down.
    Cranberry biscuits, a
  • 11 Canning
    Cranberry biscuits, a
  • 12 Put a pose, and eat that part of it and stop broadcasting.
    Cranberry biscuits, a

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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