Cranberry butter biscuit tasteful

Published May 11, 2022 at 01:36am ET


Cranberry butter biscuit tasteful

Formula-used Junzhi

Food Material List

  • 1 butter 75g
  • 2 Low gluten powder 115g
  • 3 Cranberry Thirty-five
  • 4 Powdered sugar 50g
  • 5 Egg 1 only

Operational steps

  • 1 Soften butter at room temperature, beat whole eggs, and chop cranberries dry.
    Cranberry butter biscuit
  • 2 After butter is soft, add sugar powder to mix, then add 15ML whole egg liquid to mix evenly, sift in low-gluten powder and continue to mix evenly with a scraper, and finally add chopped cranberries.
  • 3 Knead the blended butter batter into cuboids and wrap the oil paper in the refrigerator for one hour.
    Cranberry butter biscuit
  • 4 After freezing, cut into uniform pieces and place them on an oilpaper baking tray (the oven can be heated up and down 170 degrees when slicing)
    Cranberry butter biscuit
  • 5 After the oven is preheated, put it on the baking pan and bake at 170 degrees for 20-25 minutes. Wait quietly.
    Cranberry butter biscuit
  • 6 For the first time, its very good, very delicious, strong butter flavor and very crisp fragrance. Lets do it quickly.
    Cranberry butter biscuit

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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